Restaurants
Seasonal swings, equipment breakdowns and big supplier orders are part of running a restaurant.
Common uses: Kitchen equipment, renovations, inventory, slow-season payroll
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Our funding partners work with businesses across almost every industry. Here are some of the most common, and how they use funding.
Seasonal swings, equipment breakdowns and big supplier orders are part of running a restaurant.
Common uses: Kitchen equipment, renovations, inventory, slow-season payroll
You often pay for materials and crews long before the customer pays you.
Common uses: Materials, equipment, payroll between draws, bonding a bigger job
Fuel, repairs and insurance hit before freight invoices get paid.
Common uses: Trucks and trailers, repairs, fuel, factoring freight invoices
Stocking up before your busy season ties up cash when you need it most.
Common uses: Seasonal inventory, store buildout, a second location
Insurance reimbursements can take months while expenses keep coming.
Common uses: Equipment, office expansion, covering reimbursement delays
Lifts, diagnostic tools and parts inventory are expensive.
Common uses: Lifts and diagnostic equipment, parts inventory, adding service bays
Growing means new chairs, stations and products up front.
Common uses: Renovations, equipment, product inventory, marketing
Inventory and ad spend come first; sales and payouts come later.
Common uses: Inventory, advertising, fulfillment and warehousing
Don't see your industry? Apply anyway. We'll tell you quickly if we have a partner for it.
Apply in about five minutes. A funding advisor will review your file and reach out, usually the same business day.